動植物防疫檢疫局季刊NO.47 - page 17

15
˚͉ਜ਼࢓ሊ͛Ꮸݟӻ୕
ତرʿ຾᜕ʱԮ޼ীึߏྼ
Ң਷ਜ਼࢓ሊ͛Ꮸݟ ӻ୕ʿਜ਼࢓ఙ
၍ଣ˙όၾ˚͉ଫމʔΝd͟׵˚͉࠮
ۜሊ͛ӻ୕ʿਜ਼࢓ఙ၍ଣΣԸމ΢਷ኪ
୦ਞϽٙ࿁൥ʘɓd༵։ึԣᏨ༹҅׵
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ͭᕐ˙ਜ਼࢓ሊ͛Ꮸݟӻ୕ʘʹݴd຾˚
˙Νจܝdᎇу׵ 104ϋ౤జ ˜ၽ˚਷
ყุ༵ΥЪࠇ೥™d Ԩᐏ༵։ึ֛ࣨ፬
ଣ˜˚͉ਜ਼࢓ሊ͛Ꮸݟӻ୕ତرʿ຾᜕
ʱԮ™޼ীึdಂගீཀ˚͉ʹݴ՘ึ
՘ሜdʿ˚͉༵؍˥ପ޲ʇࢥڲࠛᄲᙄ
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3 Τਖ਼࢕ԸၽආБ˚͉޴ᗫՓܓʘစᑺ
ၾ຾᜕ʱԮd˸ڮආၽ˚ᕐ˙ਜ਼࢓ሊ͛
ᏨݟʿЂۜ৛๑ഃӻ୕ٙʹݴdЪމᎴ
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޼ীึ፬ଣઋҖʿࠠᓃᙄᕚ
ɓe޼ীึᒗሗ࿁൥ʿ˴ᕚ
޼ীึ׵104 ϋ9 ˜10 ˚Ї9 ˜11
˚ίԣᏨ҅ 10 ᅽ 1001 ึᙄ܃̜
කd͟ੵ҅ ڗૺሬ˴ܵ d˴ࠅ ᒗ
ሗ༵։ึ €਷ყஈ eळىஈe ࢕
ळሊ͛༊᜕ הeळପ༊᜕ הe
ሊ၅௅࠮ۜᖹ ၍ي ଣ໇e˚͉ʹ
ݴ՘ึe ԭ؇ᗫڷ՘ึ eৌྠج
ɛʕ̯ळପึ e ุ༵߅Ҧ޼Ӻ
৫eၽᝄɽኪ eʕጳɽኪ eྗ່
ɽኪ e ܈؇߅Ҧɽኪഃ ݼ ࡰਞ
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͛ӻ୕ e ਜ਼࢓ఙᏨ ݟ ᜗Փ e ਜ਼
࢓ఙ࿴ிண௪ᅺ๟e Ђۜ৛๑ӻ
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Analysis and Critical Control
Point,ᔊ၈HACCPeࠠɽਗي
शष€ˬऎၧً໘ष ʘΪᏐ࿁
ഄഃdҢ˙ ۆ༵͟։ึԣᏨ҅Ђ
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ᕚܼ̍࠮ۜτΌ։ࡰึٙ̌ঐʿ
ଡ଼ᔌeʕ̯ᅺ๟ၾή˙ੂБٙɓ
ߧ׌e࿁׵࢕ळອ˸̮ਗ يٙᏨ
ݟeਜ਼࢓ሊ͛Ꮸ ݟཫၑʿϗ൬ e
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ЂٙΥࣸΙ e༼஝՟ᇕʿஈၮe
ሊ͛ᅺ๟Ъุ೻ҏ€ Sanitation
Standard Operation Procedure,
防檢局 肉品檢查組│阮甫寬