Tel: 02-24251376 

Fax: 02-24280008

Major responsibilities

（1） Supervise sanitary management in meat and poultry establishments.
（2） Implement in-plan meat inspection.
（3） Supervision diagram of slaughterhouse.

Laws and Regulations

1. Animal Industry Act.
2. Enforcement Rules of Animal Industry Act.
3. Establishment Standards for Slaughterhouse.
4. Regulation of Meat Inspection.
5. Regulations for Slaughter Operations.

Service

1. Slaughterhouse application.
2. Slaughterhouse facilities and operation inspection.
3. Ante-mortem inspection.
4. Post-mortem inspection.

Slaughterhouses within the jurisdiction

In total, there are 19 slaughterhouses (5 for livestock and 14 for poultry) under the jurisdiction of Keelung branch.