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農業部動植物防疫檢疫署

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Meat Inspection Division

This division is responsible for ensuring that requirements pertaining to human and animal health and animal welfare are fulfilled in meat establishments. In addition, it investigates illegal slaughtering and cutting, processing, transporting and selling of uninspected meat or poultry. Lastly, it conducts training of meat inspection staff and audits their performance on a regular basis.

 

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